It’s time for Valentine’s Day and what is a more classic and simple recipe to make for that special someone than chocolate covered strawberries? I’m actually surprised that I haven’t posted something like this sooner. It’s such a simple way to make a great dessert that is sure to impress. What’s a little different about…
Beef Heart Confit with Sous Vide Beets
This is actually something that I’ve had in the works for quite some time. I had this idea way back in October of last year but never was able to find the time to get it going. It was also difficult for me to get my hands on a quality grass fed beef heart as…
Pan Roasted Duck Legs with Black Cherry Sauce
Duck has to be one of my favorite birds to eat and cook. It doesn’t hurt that one of the side effects of cooking duck is an extra cache of delicious duck fat that can be used for a great many things in the kitchen. It is, after all referred to by many a cook…