It’s no secret that I’m quite the fan of food projects. Especially when it comes to making my favorite meats. A few of the more popular posts here are: home cured bacon, spiced cider brined headcheese and even how to render your own lard. Last year I made two different recipes utilizing corned beef for…
Sous Vide Beef Filet Tail and Sweet Potato Mash
Now this recipe was actually made for the first time a couple of weeks before I even moved up to Vancouver. Since then, I’ve made it multiple times with subtle variations just to see what works best. The key though is a nice filet tail from our friends at Tx Bar Organics and the flavor…
Paleo SousVide Showdown Competitors Announced
A few weeks ago I applied for a slot on a short list of paleo bloggers to compete in a paleo recipe competition sponsored by SousVide Supreme and TX Bar Organics Beef. I will be provided a SousVide supreme on loan as well as a vacuum sealer to keep (awesome!) and a small supply of…