Now this recipe was actually made for the first time a couple of weeks before I even moved up to Vancouver. Since then, I’ve made it multiple times with subtle variations just to see what works best. The key though is a nice filet tail from our friends at Tx Bar Organics and the flavor…
Corned Beef Hash
Every year when we attend Paleo f(x) Conference in Austin TX (we’re presenting again this year so you don’t want to miss out), we go eat at the fantastic restaurant 24 Diner. The past two years, they’ve had an amazing corned beef hash that I’ve eaten more than once per trip. I made all this…
TurDucketta
Wow. I can’t believe how fast Thanksgiving came along this year. And that’s saying something since up here in Canada, Thanksgiving happens at the beginning of October. You’d think that I would have had enough warning right? This is a recipe/food project I’ve wanted to tackle since Suz and I saw Michael Symon make it…
Beef Heart Confit with Sous Vide Beets
This is actually something that I’ve had in the works for quite some time. I had this idea way back in October of last year but never was able to find the time to get it going. It was also difficult for me to get my hands on a quality grass fed beef heart as…
Pumpkin Pie Crème Brûlée
One of my favorite things about Fall and the holiday season in general is the abundance of pumpkin flavored…everything really. Before my evolution into paleo, I can safely say that I consumed my fair share of pumpkin pies, lattes, cakes, muffins among others. Once I gave up sugar and grains however, all that changed (for…
Sirloin Steak and Eggs
It seems like everyone’s go-to breakfast in the paleo world is bacon and eggs with some veggies in there (and honestly, who can blame that breakfast?). I know that’s been mine for almost 3 years now. But as the saying goes, variety is the spice of life, so I’ve been tinkering with another popular breakfast…
Sweet Dijon Chicken
For the past month or so, I’ve been cooking almost exclusively with my new SousVide machine. Mostly, that’s due to the fact that I was participating in a Paleo Recipe Showdown utilizing the SousVide and Tx Bar Organics beef. While I have loved learning the method of SousVide, after a month, I’m a little tired of…
Sous Vide Beef and Broccoli Stir Fry
As many of you know, I’ve been selected as one of 12 paleo bloggers to compete in the Paleo Sous Vide Supreme Showdown featuring beef from Tx Bar Organics. I was supplied with a Sous Vide Supreme and a box of Tx Bar Organics beef earlier this month and was let loose in the kitchen, coming…
Paleo SousVide Showdown Competitors Announced
A few weeks ago I applied for a slot on a short list of paleo bloggers to compete in a paleo recipe competition sponsored by SousVide Supreme and TX Bar Organics Beef. I will be provided a SousVide supreme on loan as well as a vacuum sealer to keep (awesome!) and a small supply of…