It’s no secret that I’m a fan of food projects and recipes that utilize the slow cooked method. Whether it’s in the oven while making fall off the bone tender meat dishes, on the smoker or even in the slow cooker, there’s just something that is magical to me about cooking through the day. I’ve…
Chicken Noodle Soup
Chicken Noodle Soup. Is there anything better on this planet than a nice warm bowl when the weather turns cold and possibly (or more likely in Vancouver) rainy outside? I’d like to think not. Now, it’s no secret that living in Vancouver has brought out my inner soup lover. My absolute favorite being a nice…
Bone Broth Bouillon Cubes
So this recipe is actually something I’ve been making on a weekly basis for about 4 months now. It’s THE perfect way to take bone broth with you on the go without worrying about it spilling in transit. Since I’ve been living in Vancouver for just over a year now, I tend to walk or ride…
Traditional Beef Pho
It’s no secret that for the last 10 months or so I’ve been living up in Vancouver, BC for visual effects work. It really is a beautiful place right on the foothills of the mountains to the North and at the same time right on the ocean to the West. Alton Brown considers Vancouver to…
Maple Mustard and Cider Braised Pork Belly
It’s officially the week of Paleo f(x) and Suzanne and I couldn’t be more excited and nervous at the same time. We’re doing a cooking demo for a modified version of our Paleo Eggs Benedict with a totally FOOLPROOF hollandaise sauce. I’m also on a panel for the Journey of Transformation where I’ll be talking about…
Crock Pot Carne Asada
So I know lately, given the season, I’ve been focusing on lots of desserts and holiday fare. So with this recipe, I wanted to get away from that briefly, hey Thanksgiving might be over but Christmas is coming, and I have a few recipes coming down the pipe for that! But for now, I must…
Spicy White Chicken Chili
While I was home in Alabama, I decided to attempt a paleo version of white chili – the specialty of a local deli (Duffy’s for any Huntsville folks!). White chili is usually made with navy beans, cream and chicken – 2 out of 3 ain’t bad, right? This version has my own twist and got…
Paleo Pumpkin Chili
Lately I’ve been utilizing a lot of fall and winter vegetables in my cooking. I love this time of year and last year I wrote about how much I love chili around this time as well. The inspiration for this recipe comes from my old chili recipe. I figured with all the pumpkin recipes out…
Hard Cider Braised ‘Beer’ Bratwurst
One of my favorite summer dishes has to be beer bratwurst. The long slow cooking process releases all kinds of great flavors from the beer and the veggies along with it. Follow that by searing them on the grill is the perfect way to have a cookout in the backyard or in my case, apartment….
Braised Short Ribs
Since we won that Le Crueset French Oven in Robb Wolf’s holiday recipe contest earlier this year, I’ve been really getting into braising things, especially in the last month or so. I’ve made the Southern Style Braised Greens on average of once a week easily (doesn’t hurt that there’s plenty of bacon in there). Today…