Lately we’ve been making skillet salmon fillets about once a week. They’re super quick and easy. What’s great about salmon is it’s so versatile and handles various cooking methods so well. Be it on the grill or cedar plank, roasted in the oven or even gently cooked in the Sous Vide, salmon cooks up like…
Top 10 Recipes for Labor Day Weekend
The summer is almost over, can you believe it? I can’t. Seems like not that long ago I packed up and moved (temporarily) to Vancouver for a short term job and that was already TWO MONTHS AGO! Summer has really flown by this year. That means that school is almost (or in some cases already…
Cedar Plank Salmon
Earlier this week marked the official start of the summer season and as you have probably noticed, we’re using the grill an awful lot lately. Whether it was for our Summer Surf n Turf segment on the US Wellness website this month or our more recent recipe for Bison Back Ribs, we’ve been using the…
Ginger Cilantro Salmon Cakes
I know that beef and pork make up the bulk of the recipes on this site. There’s only a handful of seafood recipes on here and while I do eat seafood fairly regularly, I haven’t posted many of the recipes here. Sorry about that. I do have a whole list of seafood items that I…
Oven Roasted Crispy Salmon Skins
I love salmon. In my house, we tend to eat salmon fillet on average of about once a week. Most of the time, I leave the skin on during the cooking process. Sometimes however, I will cook it with the skin removed. Since there’s some good stuff in the skins, I feel it’s a waste…
Smoked Paprika Oven Roasted Salmon
This is just a different way to look at salmon really. I was getting tired of eating it either grilled on a cedar plank or poached in the salmon chowder recipe from Everyday Paleo. Although I love both recipes, I wanted to think a little outside the box and apply my long standing obsession of…