Let’s talk kale. Kale has become as ubiquitous a health buzz word over the past several years – it’s like the “fat free” of the 90s. It’s everywhere. We’ve moved beyond kale as a weird garnish on your dinner plate through the world of kale smoothies and kale chips and into a new kale culture,…
Fig Salad with Duck Prosciutto, Goat Cheese and Balsamic Drizzle
Wow. I can’t believe it’s been just over a year since I came up to work visual effects in Vancouver, BC. The time really flew by. This recipe is something that I made when I first came up here after finding one of my favorite shops Home on the Range Organics. If you’ve been following…
Watermelon Basil Salad
I know this site is more known for the ‘low carb’ sort of recipes but seeing as it’s summertime and watermelons are in season, I’ve wanted to get this recipe up for awhile. My thought behind it is: it’s the proper season for these tasty melons and even though I tend to eat a lower…