It’s no secret that I’m a fan of food projects and recipes that utilize the slow cooked method. Whether it’s in the oven while making fall off the bone tender meat dishes, on the smoker or even in the slow cooker, there’s just something that is magical to me about cooking through the day. I’ve…
TurDucketta
Wow. I can’t believe how fast Thanksgiving came along this year. And that’s saying something since up here in Canada, Thanksgiving happens at the beginning of October. You’d think that I would have had enough warning right? This is a recipe/food project I’ve wanted to tackle since Suz and I saw Michael Symon make it…
Cajun Smoked Chicken
This past weekend I tried my hand at using a tool that I’ve always wanted to use: a smoker. A few of my friends have one of their own and I always have to hear about how awesome the food is once it’s done. I have to admit, it made me very jealous and I…
Spicy White Chicken Chili
While I was home in Alabama, I decided to attempt a paleo version of white chili – the specialty of a local deli (Duffy’s for any Huntsville folks!). White chili is usually made with navy beans, cream and chicken – 2 out of 3 ain’t bad, right? This version has my own twist and got…