The credit for this recipe goes all to Suz. She’s been working so hard on her Autoimmunity Protocol (AIP) and a big struggle she’s had in the past is making meals that have variety. This Sausage Stuffing Stuffed Squash is no exception. I really couldn’t be more proud of her. As of this posting she’s just…
BBQ Baby Back Ribs
Last month, Suz and I got some much needed time together. I had just finished up some pretty brutal hours working in Vancouver on Jurassic World. So when I was finally able to decompress and take some time off, I went down to Alabama for 2 weeks to relax and spend quality time with Suz….
Vanilla Sage Grilled Pork Chop
I’m going to be honest, I didn’t have a lot of pork chops growing up. When we did, we usually rocked the Shake n’ Bake method which from what I remember, the flavor was really good (most likely due to chemically enhanced seasonings like MSG) but seemed to be a crap shoot as to whether…
Smoked Pulled Pork
Last week we posted a super simple recipe for Cedar Plank Salmon on the grill. It was so good that we wanted to do another favorite of ours that involves cooking outside: Smoked Pulled Pork. Now, we’ve made a few things on the smoker in the past, from our own Home Cured Bacon, to Chicken…
BBQ Flavored Pork Rinds
I have to admit, one of the things that I miss the most, especially in the summertime when BBQ’s are happening what seems like every weekend is a good salty, crispy, fried snack. Ever since switching to a lower carb paleo approach to deal with my epilepsy, chips are off the menu (not that they…
Colorado Green Chili
We’re on our way back to sunny Southern California from this year’s Paleo f(x) conference in Austin. We had quite an amazing time hanging out with old friends and meeting new ones. Funny enough about conferences such as these is we spend more time going out and getting our fill of paleo treats that all…
Maple Mustard and Cider Braised Pork Belly
It’s officially the week of Paleo f(x) and Suzanne and I couldn’t be more excited and nervous at the same time. We’re doing a cooking demo for a modified version of our Paleo Eggs Benedict with a totally FOOLPROOF hollandaise sauce. I’m also on a panel for the Journey of Transformation where I’ll be talking about…
Spiced Cider Brined Head Cheese
This has been something that I’ve wanted to make for over 2 years now. I first heard of headcheese from a friend of mine at the gym. I was running a 12 week paleo challenge there, and he asked me what my take on headcheese was. At the time I was dead against any and…
Breakfast Sausage
It’s no secret that I’m a lover of all things bacon. It’s a rarity if I don’t have at least a slice in any given day. Over the last few months it’s even gotten to a point where I make all my own now. As much as I don’t want to admit it, sometimes I’m…