***Warning!!! This post contains images of a whole pig being butchered. Some people may find these images offensive as the animal still has it’s face attached. Viewer discretion is advised.*** In the last year or so, I’ve become a big believer of not only eating animals that lived as healthy and happy as possible i.e….
Paleo Benedict
This has to be one of my all time, favorite breakfast dishes. So on Easter Sunday, I decided to make it for me and my girlfriend. Earlier, I wrote a poached eggs post (I finally figured out how to do it properly) so I knew this would be a great time to give a paleo…
Perfect Poached Eggs
I’ve always been a fan of eggs. I was always able to make the different styles: scrambled, fried, boiled, but for some reason, I could never figure out how to poach and egg without the whites turning into squid tentacles as soon as it hit the water. I knew that vinegar is somehow a factor,…