It’s summertime and while not officially soup or stew season (that comes in the fall and winter), this is a recipe that we have been testing and making for quite some time. Lately, when we’re not cooking on the grill, we’ve been working on this beef stew recipe for taking to work throughout the week….
Review: The Ancestral Table | New England Clam Chowder
When we first met Russ Crandall at Paleo f(x) in Austin, TX last Spring, we had heard of him & his blog – The Domestic Man – for sure…and his opinion on onions ;). If you haven’t read Russ’s story, it’s one that will inspire you – check it out on his blog here. After…
Review: 30 Day Guide to Paleo Cooking | Italian Wedding Soup
Well, they’ve done it again. Two of the hardest working people I know have released yet ANOTHER book. My good friends, Bill and Hayley from The Food Lovers’ Primal Palate have been working hard on an expansion of their wildly popular ebook 30 Day Intro to Paleo called The 30 Day Guide to Paleo Cooking. Let…
Roasted Winter Squash Soup
Squash is in season which means I can make one of my childhood favorite holiday dishes: Winter Squash Soup. For as long as I can remember, my mom made this soup during the holidays and sometimes after the new year (if I bugged her enough to do so). The beauty of this family recipe is…