This is something I’ve been playing with for quite sometime now. One thing that I always loved growing up was great Hickory BBQ sauce. Since I switched to this eating style, it’s been tough to find anything decent that doesn’t contain a bunch of sugars and other junk in it. I think I’ve finally got…
Macadamia Nut Garden Fresh Pesto
I’ve always been a big fan of pesto. It’s become one of my favorite ways to dress up salads recently as well. We have a small (3 plants) herb garden on our balcony and when I returned home from my hunting trip, I found that the basil plant had grown quite a bit so what…
Paleo Mayo
I’ve always been a fan of mayo. It was one of my favorite condiments for sandwiches, meat, and even dipping veggies in. Now that I’m eating a ketogenic paleo diet for epilepsy, I found that utilizing paleo mayo is a great way to keep my fat content up. It’s also infinitely customizable. Add a couple…
Marinara Sauce
This recipe is very similar to that of my bolognese. There are fewer ingredients in the marinara, and this sauce is a smoother texture since there is no meat in it. I use this sauce typically for spaghetti squash and meatballs or even for homemade pizza sauce (I know pizza isn’t paleo but I’m working…