Well, I have officially been in Vancouver for a whole week as of yesterday! I can’t believe how fast the time is already going by. Because I haven’t really explained it yet, you might ask yourself, “Sean, why are you in Vancouver for the next 3 months?!” Well, my day job as it were is…
Bison Back Ribs with Sriracha Peach BBQ Sauce
This is something I’ve wanted to try for awhile. I haven’t made too many ribs in my paleo adventure, and there really hasn’t been a good reason as to why. With it being Memorial Day, one of the biggest BBQ days of the year, I figured now would be a great time to give them…