This has been something that I’ve wanted to make for over 2 years now. I first heard of headcheese from a friend of mine at the gym. I was running a 12 week paleo challenge there, and he asked me what my take on headcheese was. At the time I was dead against any and…
Review: Beyond Bacon
The subject matter of this book is very close to my heart. I know I’ve been up on the soapbox before about the importance of utilizing a nose to tail approach when eating. To me, so many people are too far removed from where our food actually comes from. Let me tell you, the The Paleo…
Day Trip to San Diego: Butchery, Pete’s Paleo, and Chefery
***Warning!!! This post contains images of a whole pig being butchered. Some people may find these images offensive as the animal still has it’s face attached. Viewer discretion is advised.*** In the last year or so, I’ve become a big believer of not only eating animals that lived as healthy and happy as possible i.e….