These Vietnamese street tacos are something that I’ve wanted to make for quite awhile now. It’s no secret that since I moved to Canada for work, I’ve been slightly obsessed with the traditional Vietnamese noodle soup of Pho. I’ve made it myself before and even make my bone broth the same flavor because I find it…
Curried Chicken Salad
There’s something about chicken salads that just scream “summer” to me. Maybe it’s because growing up in Alabama, where summers are super hot & humid so you didn’t want to use the oven or stove, my mom would have “salad nights” for dinner quite often. Which usually meant a combo of tuna salad, chicken salad, pasta…
Crispy Slow Cooked Duck
It’s no secret that I’m a fan of food projects and recipes that utilize the slow cooked method. Whether it’s in the oven while making fall off the bone tender meat dishes, on the smoker or even in the slow cooker, there’s just something that is magical to me about cooking through the day. I’ve…
Chicken Noodle Soup
Chicken Noodle Soup. Is there anything better on this planet than a nice warm bowl when the weather turns cold and possibly (or more likely in Vancouver) rainy outside? I’d like to think not. Now, it’s no secret that living in Vancouver has brought out my inner soup lover. My absolute favorite being a nice…
Bone Broth Bouillon Cubes
So this recipe is actually something I’ve been making on a weekly basis for about 4 months now. It’s THE perfect way to take bone broth with you on the go without worrying about it spilling in transit. Since I’ve been living in Vancouver for just over a year now, I tend to walk or ride…
Fig Salad with Duck Prosciutto, Goat Cheese and Balsamic Drizzle
Wow. I can’t believe it’s been just over a year since I came up to work visual effects in Vancouver, BC. The time really flew by. This recipe is something that I made when I first came up here after finding one of my favorite shops Home on the Range Organics. If you’ve been following…
BBQ Baby Back Ribs
Last month, Suz and I got some much needed time together. I had just finished up some pretty brutal hours working in Vancouver on Jurassic World. So when I was finally able to decompress and take some time off, I went down to Alabama for 2 weeks to relax and spend quality time with Suz….
Cajun Shrimp Salad
Last month, Suz and I completed our first Whole 30 Challenge in a couple of years. She was in Alabama and I was here in Vancouver, BC. It went so well, that we’re actually starting another one for the month of March. This recipe is perfect for anytime but especially for Whole 30 or 21DSD…
Lamb Korma
When Suz and I lived in LA, there was an Indian place in our neighborhood that we would eat at a couple times a month. It was easily one of our favorite places and I always looked forward to our dinners there. I’ve been on a huge lamb kick lately and since I’ve been up in…
Crab Cake Deviled Eggs
January is halfway over and Suz and I are on day 12 of our Whole30. We’ve completed one or two in the past but I must say, this time, it’s been much easier. Maybe it’s the fact that it’s the new year and maybe it’s that we’ve completed the challenge before. But I honestly think…