A few months back, we were introduced to the monocled master condiment, Sir Kensingtons by our friend Juli of PaleOMG. She had been posting about the mayo for a little while and just couldn’t stop raving about it. The fact that it is all clean ingredients is a huge win, but it also tastes absolutely…
Smoked Pulled Pork
Last week we posted a super simple recipe for Cedar Plank Salmon on the grill. It was so good that we wanted to do another favorite of ours that involves cooking outside: Smoked Pulled Pork. Now, we’ve made a few things on the smoker in the past, from our own Home Cured Bacon, to Chicken…