When our good friend George of Civilized Caveman told us he was working on a cookbook, we – like the rest of you – said ‘it’s about time!’. And when he told us this book would be a collaboration with Juli of PaleOMG we knew it this book would be HUGE. Combining the talents of…
Duck Fat and Herb Roasted Asparagus
When I was home in Alabama for a few weeks visiting my family, my mom and I got to do a lot of cooking. We were throwing together dinner one night, having brought home a rotisserie chicken for the main meat. My mom had asparagus on hand and threw together this awesome side dish and…
Honey Vanilla Cupcakes with Dark Chocolate Frosting
When baking grain-free treats, it’s hard to come up with things that taste like the gluten bombs of our past. Case in point: cupcakes. I love cupcakes. Who doesn’t? It’s a small little portion of delicious cake, topped with usually too much frosting. I personally split the cake part in half, and put that half…
Rosemary Roasted Leg of Lamb
Mother’s Day is this coming Sunday and what’s a better gift than making Mom a special dinner? In our opinion, it’s the ultimate way to show your Mom you love her. And probably the ultimate dish you can make for this special occasion has to be an entire roasted leg of lamb. Since Easter just…
Top Ten Recipes for Cinco De Mayo
It’s already May (can you believe how fast this year is going already?) and that means that Cinco de Mayo is right around the corner. In the past, we’ve always managed to put out some recipes to celebrate this day. To us, it signifies the start of grilling season and summertime and let’s face it,…
Chipotle Beef Barbacoa
Cinco de Mayo is fast approaching and while we’ve posted recipes that celebrate this day in the past, this is a recipe that Sean has always wanted to do: Beef Barbacoa from Chipotle. There’s just something about that smoky, spicy latin BBQ that he can’t get enough of. Plus, we’ve been meaning to find a…
Colorado Green Chili
We’re on our way back to sunny Southern California from this year’s Paleo f(x) conference in Austin. We had quite an amazing time hanging out with old friends and meeting new ones. Funny enough about conferences such as these is we spend more time going out and getting our fill of paleo treats that all…
Maple Mustard and Cider Braised Pork Belly
It’s officially the week of Paleo f(x) and Suzanne and I couldn’t be more excited and nervous at the same time. We’re doing a cooking demo for a modified version of our Paleo Eggs Benedict with a totally FOOLPROOF hollandaise sauce. I’m also on a panel for the Journey of Transformation where I’ll be talking about…
Banana Cinnamon Chia Pudding
This is actually something that I’ve wanted to make for a long time. Almost two years in fact. When I first heard the concept of chia pudding, I was talking to a member of my gym regarding her epilepsy. We were chatting about the steps I was taking to treat or at the very least,…
Turmeric and Herb Pulled Beef
It’s been cold the last few weeks in LA and even going into last month some as well. That means that my crock pot has been on the receiving end of almost a non stop workout for that time. Whether I’m making some bone broth, rendering more lard for cooking or just using it to…