I love chorizo. It’s definitely one of my favorite types of sausage. I dare say, it’s just almost as versatile as bacon when creating meals. There’s just something about it that I can’t get enough of. This dates back to my pre paleo days as well. Back then, I just bought whatever was in the…
Oven Roasted Tender Medallions with Rosemary Horseradish Mayo
I love tenderloin…who doesn’t right? The problem is, it costs a fortune. Recently, I came across a much less expensive alternative though. The Teres Major roast. The teres major is known by a few names: beef shoulder petite tender, beef shoulder tender petite roast, tender medallions and bistro filet. It is one of the most tender cuts on…
Smoked Paprika Tri Tip
People love this paleo style smoked paprika tri tip roast so much that I made a video recipe back in Sept of 2010. Check it out. As time has gone on, many of you have asked what the proportions are to the rub so I also wrote out the entire recipe below. This still…