Back in November I wrote quite a lengthy post about my success at convincing my neurology team to allow me to come off some if not all of my medications. As of now, it’s been 11 months since I started tapering off one of the two medications I’ve taken for epilepsy. It’s been a long…
Grilled Sardines in Herb Ghee
I have never had sardines before. The initial thought of them conjures up images of tiny oily fish in a can. Not too appetizing in my opinion, so I never even knew that they came in larger, fresher forms. As it turns out, they’re pretty tasty albeit a little involved to prepare since they come…