This has been something that I’ve wanted to make for over 2 years now. I first heard of headcheese from a friend of mine at the gym. I was running a 12 week paleo challenge there, and he asked me what my take on headcheese was. At the time I was dead against any and…
Day Trip to San Diego: Butchery, Pete’s Paleo, and Chefery
***Warning!!! This post contains images of a whole pig being butchered. Some people may find these images offensive as the animal still has it’s face attached. Viewer discretion is advised.*** In the last year or so, I’ve become a big believer of not only eating animals that lived as healthy and happy as possible i.e….