So this recipe is actually something I’ve been making on a weekly basis for about 4 months now. It’s THE perfect way to take bone broth with you on the go without worrying about it spilling in transit. Since I’ve been living in Vancouver for just over a year now, I tend to walk or ride…
Traditional Beef Pho
It’s no secret that for the last 10 months or so I’ve been living up in Vancouver, BC for visual effects work. It really is a beautiful place right on the foothills of the mountains to the North and at the same time right on the ocean to the West. Alton Brown considers Vancouver to…
Bison Back Ribs with Sriracha Peach BBQ Sauce
This is something I’ve wanted to try for awhile. I haven’t made too many ribs in my paleo adventure, and there really hasn’t been a good reason as to why. With it being Memorial Day, one of the biggest BBQ days of the year, I figured now would be a great time to give them…
Banana Cinnamon Chia Pudding
This is actually something that I’ve wanted to make for a long time. Almost two years in fact. When I first heard the concept of chia pudding, I was talking to a member of my gym regarding her epilepsy. We were chatting about the steps I was taking to treat or at the very least,…
Turmeric and Herb Pulled Beef
It’s been cold the last few weeks in LA and even going into last month some as well. That means that my crock pot has been on the receiving end of almost a non stop workout for that time. Whether I’m making some bone broth, rendering more lard for cooking or just using it to…
Peach BBQ Chicken Legs
Spring is around the corner, and with that comes warmer weather, which usually means backyard BBQ’s with family and friends. One of the big BBQ dishes in my household (other than ribs and brisket of course) is definitely the BBQ chicken. Growing up, we would have chicken breasts, thrown on the grill and covered with…
Beef Heart Confit with Sous Vide Beets
This is actually something that I’ve had in the works for quite some time. I had this idea way back in October of last year but never was able to find the time to get it going. It was also difficult for me to get my hands on a quality grass fed beef heart as…
Spicy Queso with Homemade Chorizo
This is another one of those classic snacks that I would enjoy while growing up and even into college and beyond. I’m talking of course of that classic Tex Mex dish: Queso Dip. Of course the way I always made it usually involved a brick of fake cheese, cheap salsa and a crock pot. Over…
Spicy White Chicken Chili
While I was home in Alabama, I decided to attempt a paleo version of white chili – the specialty of a local deli (Duffy’s for any Huntsville folks!). White chili is usually made with navy beans, cream and chicken – 2 out of 3 ain’t bad, right? This version has my own twist and got…
Paleo Benedict
This has to be one of my all time, favorite breakfast dishes. So on Easter Sunday, I decided to make it for me and my girlfriend. Earlier, I wrote a poached eggs post (I finally figured out how to do it properly) so I knew this would be a great time to give a paleo…