When I was home in Alabama for a few weeks visiting my family, my mom and I got to do a lot of cooking. We were throwing together dinner one night, having brought home a rotisserie chicken for the main meat. My mom had asparagus on hand and threw together this awesome side dish and…
Rosemary Roasted Leg of Lamb
Mother’s Day is this coming Sunday and what’s a better gift than making Mom a special dinner? In our opinion, it’s the ultimate way to show your Mom you love her. And probably the ultimate dish you can make for this special occasion has to be an entire roasted leg of lamb. Since Easter just…
Chipotle Beef Barbacoa
Cinco de Mayo is fast approaching and while we’ve posted recipes that celebrate this day in the past, this is a recipe that Sean has always wanted to do: Beef Barbacoa from Chipotle. There’s just something about that smoky, spicy latin BBQ that he can’t get enough of. Plus, we’ve been meaning to find a…
Colorado Green Chili
We’re on our way back to sunny Southern California from this year’s Paleo f(x) conference in Austin. We had quite an amazing time hanging out with old friends and meeting new ones. Funny enough about conferences such as these is we spend more time going out and getting our fill of paleo treats that all…
Maple Mustard and Cider Braised Pork Belly
It’s officially the week of Paleo f(x) and Suzanne and I couldn’t be more excited and nervous at the same time. We’re doing a cooking demo for a modified version of our Paleo Eggs Benedict with a totally FOOLPROOF hollandaise sauce. I’m also on a panel for the Journey of Transformation where I’ll be talking about…
Banana Cinnamon Chia Pudding
This is actually something that I’ve wanted to make for a long time. Almost two years in fact. When I first heard the concept of chia pudding, I was talking to a member of my gym regarding her epilepsy. We were chatting about the steps I was taking to treat or at the very least,…
Turmeric and Herb Pulled Beef
It’s been cold the last few weeks in LA and even going into last month some as well. That means that my crock pot has been on the receiving end of almost a non stop workout for that time. Whether I’m making some bone broth, rendering more lard for cooking or just using it to…
Peach BBQ Chicken Legs
Spring is around the corner, and with that comes warmer weather, which usually means backyard BBQ’s with family and friends. One of the big BBQ dishes in my household (other than ribs and brisket of course) is definitely the BBQ chicken. Growing up, we would have chicken breasts, thrown on the grill and covered with…
Chorizo Stir Fry
When I finally figured out the secret to making delicious homemade chorizo, I definitely have gone a little crazy in using it for everything. From subbing out bacon in the morning (shocking, I know) to making a cleaner version of a queso dip I grew up with, this new chorizo has been close to an…
Smoked Chicken Wings with Homemade Ranch
It seems like for the past few months almost that I’ve been on a big time chicken wing kick. And I mean, BIG TIME. I think I have averaged chicken wings about 2-3 times per week. I think one of the best things about chicken wings has to be the fact that the cooking…