A few months back, we were introduced to the monocled master condiment, Sir Kensingtons by our friend Juli of PaleOMG. She had been posting about the mayo for a little while and just couldn’t stop raving about it. The fact that it is all clean ingredients is a huge win, but it also tastes absolutely…
Sweet Dijon Chicken
For the past month or so, I’ve been cooking almost exclusively with my new SousVide machine. Mostly, that’s due to the fact that I was participating in a Paleo Recipe Showdown utilizing the SousVide and Tx Bar Organics beef. While I have loved learning the method of SousVide, after a month, I’m a little tired of…