Cinco de Mayo is fast approaching and while we’ve posted recipes that celebrate this day in the past, this is a recipe that Sean has always wanted to do: Beef Barbacoa from Chipotle. There’s just something about that smoky, spicy latin BBQ that he can’t get enough of. Plus, we’ve been meaning to find a…
Maple Mustard and Cider Braised Pork Belly
It’s officially the week of Paleo f(x) and Suzanne and I couldn’t be more excited and nervous at the same time. We’re doing a cooking demo for a modified version of our Paleo Eggs Benedict with a totally FOOLPROOF hollandaise sauce. I’m also on a panel for the Journey of Transformation where I’ll be talking about…
Banana Cinnamon Chia Pudding
This is actually something that I’ve wanted to make for a long time. Almost two years in fact. When I first heard the concept of chia pudding, I was talking to a member of my gym regarding her epilepsy. We were chatting about the steps I was taking to treat or at the very least,…
Turmeric and Herb Pulled Beef
It’s been cold the last few weeks in LA and even going into last month some as well. That means that my crock pot has been on the receiving end of almost a non stop workout for that time. Whether I’m making some bone broth, rendering more lard for cooking or just using it to…
Peach BBQ Chicken Legs
Spring is around the corner, and with that comes warmer weather, which usually means backyard BBQ’s with family and friends. One of the big BBQ dishes in my household (other than ribs and brisket of course) is definitely the BBQ chicken. Growing up, we would have chicken breasts, thrown on the grill and covered with…
Chorizo Stir Fry
When I finally figured out the secret to making delicious homemade chorizo, I definitely have gone a little crazy in using it for everything. From subbing out bacon in the morning (shocking, I know) to making a cleaner version of a queso dip I grew up with, this new chorizo has been close to an…
Chocolate Covered Strawberries
It’s time for Valentine’s Day and what is a more classic and simple recipe to make for that special someone than chocolate covered strawberries? I’m actually surprised that I haven’t posted something like this sooner. It’s such a simple way to make a great dessert that is sure to impress. What’s a little different about…
Review: The Ancestral Table | New England Clam Chowder
When we first met Russ Crandall at Paleo f(x) in Austin, TX last Spring, we had heard of him & his blog – The Domestic Man – for sure…and his opinion on onions ;). If you haven’t read Russ’s story, it’s one that will inspire you – check it out on his blog here. After…
Beef Heart Confit with Sous Vide Beets
This is actually something that I’ve had in the works for quite some time. I had this idea way back in October of last year but never was able to find the time to get it going. It was also difficult for me to get my hands on a quality grass fed beef heart as…
Top Ten Recipes for the Super Bowl
So we are officially one week away from one of the biggest events that involves snacks and food galore. Whether you’re hosting or attending one of these parties, it’s always good to provide at least one dish that will satisfy all guests that attend. I’m talking of course about Super Bowl Sunday. I should also…