Well, I have officially been in Vancouver for a whole week as of yesterday! I can’t believe how fast the time is already going by. Because I haven’t really explained it yet, you might ask yourself, “Sean, why are you in Vancouver for the next 3 months?!” Well, my day job as it were is…
Beef Butternut Stew
It’s summertime and while not officially soup or stew season (that comes in the fall and winter), this is a recipe that we have been testing and making for quite some time. Lately, when we’re not cooking on the grill, we’ve been working on this beef stew recipe for taking to work throughout the week….
Smoked Pulled Pork
Last week we posted a super simple recipe for Cedar Plank Salmon on the grill. It was so good that we wanted to do another favorite of ours that involves cooking outside: Smoked Pulled Pork. Now, we’ve made a few things on the smoker in the past, from our own Home Cured Bacon, to Chicken…
Cedar Plank Salmon
Earlier this week marked the official start of the summer season and as you have probably noticed, we’re using the grill an awful lot lately. Whether it was for our Summer Surf n Turf segment on the US Wellness website this month or our more recent recipe for Bison Back Ribs, we’ve been using the…
Review: Dairy-Free Ice Cream | Butter Pecan Ice Cream
When Sean and I heard our friend Kelly Brozyna (aka The Spunky Coconut) was writing a paleo ice cream book, we got really really REALLY excited. We both love ice cream – a lot. Indulging in the creamy goodness probably too often, and sometimes not feeling so great after (we both can handle dairy fine,…
Review: The Paleo Kitchen | Gingersnap Pumpkin Butter Cookie Sandwiches
When our good friend George of Civilized Caveman told us he was working on a cookbook, we – like the rest of you – said ‘it’s about time!’. And when he told us this book would be a collaboration with Juli of PaleOMG we knew it this book would be HUGE. Combining the talents of…
Duck Fat and Herb Roasted Asparagus
When I was home in Alabama for a few weeks visiting my family, my mom and I got to do a lot of cooking. We were throwing together dinner one night, having brought home a rotisserie chicken for the main meat. My mom had asparagus on hand and threw together this awesome side dish and…
Honey Vanilla Cupcakes with Dark Chocolate Frosting
When baking grain-free treats, it’s hard to come up with things that taste like the gluten bombs of our past. Case in point: cupcakes. I love cupcakes. Who doesn’t? It’s a small little portion of delicious cake, topped with usually too much frosting. I personally split the cake part in half, and put that half…
Rosemary Roasted Leg of Lamb
Mother’s Day is this coming Sunday and what’s a better gift than making Mom a special dinner? In our opinion, it’s the ultimate way to show your Mom you love her. And probably the ultimate dish you can make for this special occasion has to be an entire roasted leg of lamb. Since Easter just…
Top Ten Recipes for Cinco De Mayo
It’s already May (can you believe how fast this year is going already?) and that means that Cinco de Mayo is right around the corner. In the past, we’ve always managed to put out some recipes to celebrate this day. To us, it signifies the start of grilling season and summertime and let’s face it,…