My family always has shredded brisket cooked in a CrockPot every summer. It’s kind of been the go to dish to feed the 9 of us (4 in my family and 5 in my cousins’ who grew up a short 6 blocks away) for any special occasion during the summer. We have plenty in the…
Spicy White Chicken Chili
While I was home in Alabama, I decided to attempt a paleo version of white chili – the specialty of a local deli (Duffy’s for any Huntsville folks!). White chili is usually made with navy beans, cream and chicken – 2 out of 3 ain’t bad, right? This version has my own twist and got…
Paleo Pumpkin Chili
Lately I’ve been utilizing a lot of fall and winter vegetables in my cooking. I love this time of year and last year I wrote about how much I love chili around this time as well. The inspiration for this recipe comes from my old chili recipe. I figured with all the pumpkin recipes out…
Hard Cider Braised ‘Beer’ Bratwurst
One of my favorite summer dishes has to be beer bratwurst. The long slow cooking process releases all kinds of great flavors from the beer and the veggies along with it. Follow that by searing them on the grill is the perfect way to have a cookout in the backyard or in my case, apartment….
Paleo Crock Pot Chili
Chili is just one of those great hearty meals that always seems best in the cold months of the year. Or in LA, when the temperature dips below 60. I can’t wait to make this during the next couple months especially since ski season is starting, and nothing tastes better than a big bowl of…
Crock Pot Shredded Beef
This is another one of those “what do I have at home for food” inspired dishes. I had a 2 lb grass fed chuck roast and some carrots and an onion, so I decided to throw it all together and slow cook it with my smoked paprika rub. It turned out awesome with the consistency…