My all-time favorite cake has to be carrot cake. It’s something I inherited from my dad…along with the same birthday. Which is tomorrow by the way! For the last 3 years, Suz has made me the carrot cake our friends Bill and Hayley made in their first book Make It Paleo (rumor is, they’re working…
Crab Dip with Homemade Cocktail Sauce
This is an appetizer that my family serves at virtually every get together we have. Most notably Thanksgiving and Christmas. The version we usually make is a simple parfait of sorts of all the ingredients layered on top of each other. Traditionally, we just place the cream cheese log on a plate then add crab…