I’m going to be honest, I didn’t have a lot of pork chops growing up. When we did, we usually rocked the Shake n’ Bake method which from what I remember, the flavor was really good (most likely due to chemically enhanced seasonings like MSG) but seemed to be a crap shoot as to whether…
Home Cured Bacon
Earlier I wrote a post about the first time I used a smoker for an amazing smoked chicken 4th of July meal. It’s no secret that I’m a big fan of bacon. Who isn’t right? But over the last year or so, I’ve started to make as much as I could at home. That way…
Homemade Chorizo
I love chorizo. It’s definitely one of my favorite types of sausage. I dare say, it’s just almost as versatile as bacon when creating meals. There’s just something about it that I can’t get enough of. This dates back to my pre paleo days as well. Back then, I just bought whatever was in the…
Day Trip to San Diego: Butchery, Pete’s Paleo, and Chefery
***Warning!!! This post contains images of a whole pig being butchered. Some people may find these images offensive as the animal still has it’s face attached. Viewer discretion is advised.*** In the last year or so, I’ve become a big believer of not only eating animals that lived as healthy and happy as possible i.e….