A few weeks ago, I made some mini-meatloaf muffins “frosted” with mashed potatoes for my weekly girls night (in which we watch Dancing with the Stars – don’t hate. Team Alfonso btw). Needless to say, they were a huge hit! I had used dark turkey meat but made it more of a traditional Italian meatloaf….
Pan Roasted Lamb Steak Over Cauliflower Mash
I’ve been on a bit of a lamb kick as of late. It all kind of started when I did the home cured lamb belly experiment. That turned out so well that I thought to try more to cook with lamb a little more often (usually my red meat source is beef). I’ve also expressed…