It’s officially the week of Paleo f(x) and Suzanne and I couldn’t be more excited and nervous at the same time. We’re doing a cooking demo for a modified version of our Paleo Eggs Benedict with a totally FOOLPROOF hollandaise sauce. I’m also on a panel for the Journey of Transformation where I’ll be talking about…
Braised Lamb Shanks with Goat Cheese and Pickled Red Onions
This is something that I’ve been wanting to make for awhile. Initially, I wanted to use an entire bone in leg of lamb but a few weeks ago, the circuit that my freezer was connected to decided to short out while I was in Pittsburgh for the Paleo Royal Wedding of The Food Lovers’ Primal…
Hard Cider Braised ‘Beer’ Bratwurst
One of my favorite summer dishes has to be beer bratwurst. The long slow cooking process releases all kinds of great flavors from the beer and the veggies along with it. Follow that by searing them on the grill is the perfect way to have a cookout in the backyard or in my case, apartment….
Braised Short Ribs
Since we won that Le Crueset French Oven in Robb Wolf’s holiday recipe contest earlier this year, I’ve been really getting into braising things, especially in the last month or so. I’ve made the Southern Style Braised Greens on average of once a week easily (doesn’t hurt that there’s plenty of bacon in there). Today…