Now this recipe was actually made for the first time a couple of weeks before I even moved up to Vancouver. Since then, I’ve made it multiple times with subtle variations just to see what works best. The key though is a nice filet tail from our friends at Tx Bar Organics and the flavor…
Bone Broth Bouillon Cubes
So this recipe is actually something I’ve been making on a weekly basis for about 4 months now. It’s THE perfect way to take bone broth with you on the go without worrying about it spilling in transit. Since I’ve been living in Vancouver for just over a year now, I tend to walk or ride…
Traditional Beef Pho
It’s no secret that for the last 10 months or so I’ve been living up in Vancouver, BC for visual effects work. It really is a beautiful place right on the foothills of the mountains to the North and at the same time right on the ocean to the West. Alton Brown considers Vancouver to…
Corned Beef Hash
Every year when we attend Paleo f(x) Conference in Austin TX (we’re presenting again this year so you don’t want to miss out), we go eat at the fantastic restaurant 24 Diner. The past two years, they’ve had an amazing corned beef hash that I’ve eaten more than once per trip. I made all this…
Review ~ Make it Paleo 2 | Moroccan Short Ribs
Back in 2011, I was pretty new into paleo, and new into dating Sean. I remember Sean talking about this Make it Paleo book that was going to be huge for the paleo world. Back then, I was also pretty new into eating meat again from my veggie days, so I welcomed any new recipes…
Review ~ Paleo Grilling: A Modern Caveman’s Guide to Cooking with Fire
Summers and grilling go together like peas and carrots, or any other pair that is just right in all ways possible – maybe caveman & fire? :D. Spending an afternoon around the grill is imperative in the summertime, and better yet when you’re surrounded by friends and/or family. Of course, firing up the grill doesn’t…
Turmeric and Herb Pulled Beef
It’s been cold the last few weeks in LA and even going into last month some as well. That means that my crock pot has been on the receiving end of almost a non stop workout for that time. Whether I’m making some bone broth, rendering more lard for cooking or just using it to…
Beef Heart Confit with Sous Vide Beets
This is actually something that I’ve had in the works for quite some time. I had this idea way back in October of last year but never was able to find the time to get it going. It was also difficult for me to get my hands on a quality grass fed beef heart as…
Crock Pot Carne Asada
So I know lately, given the season, I’ve been focusing on lots of desserts and holiday fare. So with this recipe, I wanted to get away from that briefly, hey Thanksgiving might be over but Christmas is coming, and I have a few recipes coming down the pipe for that! But for now, I must…
Avocado Goat Cheese Stuffed Burgers with Sriracha Dipping Sauce
A few weeks ago I was experimenting with avocados as a topping for some burgers. I had just grown tired of using sliced avocado on my burgers and remembered the success I had (texture wise anyway) using whipped avocado for a mousse. If it could work there, why not as a topping for some burgers?…