A few months ago, my girlfriend found and procured a grassfed wagyu sirloin cap roast on sale at the grocery store. Since it was recently independence day and the height of grilling season, I thought it would be the perfect time to bring it out of the deep freeze and grill it up. I must admit,…
Cinco De Mayo Bacon Tacos
So, last year I posted a paleo taco salad recipe for Cinco de Mayo and I thought it would be a good thing to post another Cinco de Mayo related recipe. Ever since the ketogenic pizza creation, I’ve been playing with many different dishes that incorporate the bacon lattice. I finally decided on carnitas tacos…
Braised Short Ribs
Since we won that Le Crueset French Oven in Robb Wolf’s holiday recipe contest earlier this year, I’ve been really getting into braising things, especially in the last month or so. I’ve made the Southern Style Braised Greens on average of once a week easily (doesn’t hurt that there’s plenty of bacon in there). Today…
Spaghetti Squash and Meatballs in Marinara Sauce
A classic home cooked favorite of most people I think, is spaghetti and meatballs. The marinara sauce is the easiest thing to convert into a paleo rendition, but the other two are well known foods that contain flours and other sorts of non paleo fare. The most common way around the spaghetti (and most pastas)…
Paleo Crock Pot Chili
Chili is just one of those great hearty meals that always seems best in the cold months of the year. Or in LA, when the temperature dips below 60. I can’t wait to make this during the next couple months especially since ski season is starting, and nothing tastes better than a big bowl of…
Paleo Shepherd’s Pie
Shepherd’s Pie is one of my favorite comfort dishes. It’s a great hearty meal to eat when the weather turns cold. A couple weeks ago, Suzanne and I had a hankering for it so we decided to give it a paleo twist. Shepherd’s Pie Paleo Style Print Prep time 10 mins Cook time 8…
Quick Stir Fry
This is a quick and easy recipe that will make enough servings to last 3-4 meals. Quick Stirfry Print Prep time 5 mins Cook time 10 mins Total time 15 mins Serves: 4 Ingredients 1/2 lb ground beef 1 large bell pepper, sliced 2 zucchini, sliced thin 3-4 eggs (optional) 1 avocado cubed…