Cinco de Mayo is fast approaching and while we’ve posted recipes that celebrate this day in the past, this is a recipe that Sean has always wanted to do: Beef Barbacoa from Chipotle. There’s just something about that smoky, spicy latin BBQ that he can’t get enough of. Plus, we’ve been meaning to find a…
Turmeric and Herb Pulled Beef
It’s been cold the last few weeks in LA and even going into last month some as well. That means that my crock pot has been on the receiving end of almost a non stop workout for that time. Whether I’m making some bone broth, rendering more lard for cooking or just using it to…
Beef Heart Confit with Sous Vide Beets
This is actually something that I’ve had in the works for quite some time. I had this idea way back in October of last year but never was able to find the time to get it going. It was also difficult for me to get my hands on a quality grass fed beef heart as…
Crock Pot Carne Asada
So I know lately, given the season, I’ve been focusing on lots of desserts and holiday fare. So with this recipe, I wanted to get away from that briefly, hey Thanksgiving might be over but Christmas is coming, and I have a few recipes coming down the pipe for that! But for now, I must…
Grilled New York Strip Steak with Hatch Chile Chimichurri
A few weeks ago I was at a friend’s housewarming party and we made these amazing yet simple steaks for the party. Also, included was some amazing Argentina style chimichurri sauce. If you’re not familiar with chimichurri, it’s prepared in a similar fashion to a pesto, but has a few different ingredients and a stronger…
Cajun Burgers with Carmelized Onions
It’s summertime so I’ve been grilling a lot recently and more specifically, I’ve been working on making a really great burger. Ever since I discovered a cajun seasoning mixture for a smoked chicken, I’ve been putting it on almost everything and making burgers with the mix was an amazing game changer and it is…
Review: Against All Grain | Curried Short Ribs
Paleo Book Season is definitely in full swing. I have been lucky enough to get on the right list somehow for advanced copies of some great books. The latest one to hit my doorstep is Against All Grain by Danielle Walker, the genius mind behind the blog of the same name. Not only are the…
Sous Vide Beef and Broccoli Stir Fry
As many of you know, I’ve been selected as one of 12 paleo bloggers to compete in the Paleo Sous Vide Supreme Showdown featuring beef from Tx Bar Organics. I was supplied with a Sous Vide Supreme and a box of Tx Bar Organics beef earlier this month and was let loose in the kitchen, coming…
Paleo SousVide Showdown Competitors Announced
A few weeks ago I applied for a slot on a short list of paleo bloggers to compete in a paleo recipe competition sponsored by SousVide Supreme and TX Bar Organics Beef. I will be provided a SousVide supreme on loan as well as a vacuum sealer to keep (awesome!) and a small supply of…
Oven Roasted Tender Medallions with Rosemary Horseradish Mayo
I love tenderloin…who doesn’t right? The problem is, it costs a fortune. Recently, I came across a much less expensive alternative though. The Teres Major roast. The teres major is known by a few names: beef shoulder petite tender, beef shoulder tender petite roast, tender medallions and bistro filet. It is one of the most tender cuts on…