Cinco de Mayo is fast approaching and while we’ve posted recipes that celebrate this day in the past, this is a recipe that Sean has always wanted to do: Beef Barbacoa from Chipotle. There’s just something about that smoky, spicy latin BBQ that he can’t get enough of. Plus, we’ve been meaning to find a…
Peach BBQ Chicken Legs
Spring is around the corner, and with that comes warmer weather, which usually means backyard BBQ’s with family and friends. One of the big BBQ dishes in my household (other than ribs and brisket of course) is definitely the BBQ chicken. Growing up, we would have chicken breasts, thrown on the grill and covered with…
BBQ Pulled Pork
My family always has shredded brisket cooked in a CrockPot every summer. It’s kind of been the go to dish to feed the 9 of us (4 in my family and 5 in my cousins’ who grew up a short 6 blocks away) for any special occasion during the summer. We have plenty in the…
Hickory BBQ Sauce
This is something I’ve been playing with for quite sometime now. One thing that I always loved growing up was great Hickory BBQ sauce. Since I switched to this eating style, it’s been tough to find anything decent that doesn’t contain a bunch of sugars and other junk in it. I think I’ve finally got…