I. Love. Brussels Sprouts. And did you know it’s properly spelled Brussels? Not brussel or brussels. I always was unsure if I was spelling it correctly, and a dip into the Google pool turns up info that they were predominately grown in Brussels, Belgium. Now I know (and knowing is half the battle)! Anyway, I…
Prosciutto Wrapped Melon
It’s officially Summer and that means that melons are in season! We’ve shared recipes in the past that feature the American Classic: Watermelon here and here before, but this recipe features my all time favorite. That of course, is cantaloupe. I don’t know why, but ever since I was a kid, I always preferred cantaloupe…