When baking grain-free treats, it’s hard to come up with things that taste like the gluten bombs of our past. Case in point: cupcakes. I love cupcakes. Who doesn’t? It’s a small little portion of delicious cake, topped with usually too much frosting. I personally split the cake part in half, and put that half…
Pumpkin Pie Crème Brûlée
One of my favorite things about Fall and the holiday season in general is the abundance of pumpkin flavored…everything really. Before my evolution into paleo, I can safely say that I consumed my fair share of pumpkin pies, lattes, cakes, muffins among others. Once I gave up sugar and grains however, all that changed (for…
Chocolate Chip Pecan Pie
Pecan pie is about as American as, well, pie! It’s sugary, gooey and it’s just so happens to be one of my all-time favorite holiday treats. For most of my life, I had been enjoying the traditional pecan pie and I was happy. That is, until one day my Southern girlfriend told me about a…
Chocolate Chip Muffins
Paleo muffins are a great source of post-workout protein & carbs and of course a really easy, grab-and-go breakfast. I’ve been making various versions of paleo muffins over the past few years, but after seeing chocolate chip muffins at our local coffee shop, I had to try to create a version I could eat. These…