Ever since I can remember, summertime is my absolutely FAVORITE time of the year. I lived at our neighborhood pool, where I was on the swim team, later on a lifeguard and swim coach. Watermelon and summer go together like bacon & eggs – and there’s nothing better than eating a slice of juicy watermelon on hot day. And have a seed spittin’ contest. 🙂
I got a good lookin’ melon last week and decided to make it into something different – a granita. What is a granita? It’s Sicilian shaved ice dessert – similar to Italian Ice or Shaved Ice – perfect for a hot summer day! It couldn’t be simpler to make – just needs a little TLC. I’m definitely planning to make it with other fruits. This recipe makes a pretty good amount, so perfect for your next backyard BBQ!
- 6-8 cups watermelon chunks (seedless or seeded)
- 1/2 cup coconut sugar
- ½ cup water
- juice of 2 limes
- mint leaves for garnish
- Working in batches, puree watermelon chunks in a food processor or blender until smooth and no chucks are left.
- Put the puree into a separate bowl & continue until all watermelon chucks are blended.
- In a small sauce pot, heat the water over medium heat. Once small bubbles appear on the bottom of the pot, add the sugar - no need to bring to a boil, just want it hot enough to melt the sugar. You're making simple syrup!
- Once sugar is dissolved, add simple syrup to the watermelon puree along with the lime juice and stir to combine.
- Poor into a 9" x 13" casserole dish, cover and place in the freezer.
- Here's where patience and TLC come in. After an hour in the freezer, pull the mixture out. Using a fork, scrape along the sides (those will likely be starting to freeze) and the middle (which will likely won't be frozen yet :)). Cover, and place back in the freezer.
- Repeat this process about every 30 minutes to 1 hour. The more you scrape the ice mixture, the finer the ice will be - thus, the less you scrap, you'll have bigger flakes of granita. After at least 4 hours, and multiple turns of the fork, the granita will be ready!
- Serve into bowls, top with fresh mint and enjoy!
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