Last month, Suz and I completed our first Whole 30 Challenge in a couple of years. She was in Alabama and I was here in Vancouver, BC. It went so well, that we’re actually starting another one for the month of March. This recipe is perfect for anytime but especially for Whole 30 or 21DSD…
Review: The Ancestral Table | New England Clam Chowder
When we first met Russ Crandall at Paleo f(x) in Austin, TX last Spring, we had heard of him & his blog – The Domestic Man – for sure…and his opinion on onions ;). If you haven’t read Russ’s story, it’s one that will inspire you – check it out on his blog here. After…
Crab Dip with Homemade Cocktail Sauce
This is an appetizer that my family serves at virtually every get together we have. Most notably Thanksgiving and Christmas. The version we usually make is a simple parfait of sorts of all the ingredients layered on top of each other. Traditionally, we just place the cream cheese log on a plate then add crab…