These Vietnamese street tacos are something that I’ve wanted to make for quite awhile now. It’s no secret that since I moved to Canada for work, I’ve been slightly obsessed with the traditional Vietnamese noodle soup of Pho. I’ve made it myself before and even make my bone broth the same flavor because I find it…
Oven Baked Delicata Squash Fries
If you’re like me, you’re always looking for new and easy sides to add into your weekly meal rotation. There have been times when it felt like all we had was roasted sweet potatoes, which – don’t get me wrong – are delicious, but it’s always good to explore out of your norm. Variety is the…
Massaged Kale Salad
Let’s talk kale. Kale has become as ubiquitous a health buzz word over the past several years – it’s like the “fat free” of the 90s. It’s everywhere. We’ve moved beyond kale as a weird garnish on your dinner plate through the world of kale smoothies and kale chips and into a new kale culture,…
Loaded Baked Sweet Potato Soup
We’re big fans of the soup purées as you can see from the Roasted Winter Squash Soup and Pumpkin Bacon Soup of year’s past. The Winter Squash Soup is a family staple at Sean’s family holidays and as Suz has said with the Pumpkin Bacon Soup: ‘It’s like Fall in my MOUTH!” These types of…
Baked Macaroni & Cheese
By now you probably know I’m a born-and-raised Alabamian, where macaroni and cheese counts as a vegetable at a country-style cafeteria restaurant. I kid you not. Having a Thanksgiving meal without Mac-n-Cheese is an incomplete meal to me. Thanksgiving is about gathering with friends and family to celebrate all the abundance in our lives, and…
Chicken Noodle Soup
Chicken Noodle Soup. Is there anything better on this planet than a nice warm bowl when the weather turns cold and possibly (or more likely in Vancouver) rainy outside? I’d like to think not. Now, it’s no secret that living in Vancouver has brought out my inner soup lover. My absolute favorite being a nice…
Sous Vide Beef Filet Tail and Sweet Potato Mash
Now this recipe was actually made for the first time a couple of weeks before I even moved up to Vancouver. Since then, I’ve made it multiple times with subtle variations just to see what works best. The key though is a nice filet tail from our friends at Tx Bar Organics and the flavor…
Bone Broth Bouillon Cubes
So this recipe is actually something I’ve been making on a weekly basis for about 4 months now. It’s THE perfect way to take bone broth with you on the go without worrying about it spilling in transit. Since I’ve been living in Vancouver for just over a year now, I tend to walk or ride…
Fig Salad with Duck Prosciutto, Goat Cheese and Balsamic Drizzle
Wow. I can’t believe it’s been just over a year since I came up to work visual effects in Vancouver, BC. The time really flew by. This recipe is something that I made when I first came up here after finding one of my favorite shops Home on the Range Organics. If you’ve been following…
Review: Paleo Takeout | Sweet and Sour Chicken
When Russ Crandall (The Domestic Man, author of the The Ancestral Table) announced he was making a book full of paleo versions of popular takeout foods, my first thought was “I want that book”, followed by “that’s quite an undertaking!”. Sean & I watched Russ’s cooking demo at Paleo f(x) this year and his demo…