The weather has been getting cooler and up here in Vancouver, very rainy. That means lots of meals made in our Instant Pot either as a slow cooker when we have time or using the much more loved pressure cooker function. A few weeks ago, we made our Colorado Green Chile using the pressure cooker…
Loaded Baked Sweet Potato Soup
We’re big fans of the soup purées as you can see from the Roasted Winter Squash Soup and Pumpkin Bacon Soup of year’s past. The Winter Squash Soup is a family staple at Sean’s family holidays and as Suz has said with the Pumpkin Bacon Soup: ‘It’s like Fall in my MOUTH!” These types of…
Sausage Stuffing Stuffed Squash
The credit for this recipe goes all to Suz. She’s been working so hard on her Autoimmunity Protocol (AIP) and a big struggle she’s had in the past is making meals that have variety. This Sausage Stuffing Stuffed Squash is no exception. I really couldn’t be more proud of her. As of this posting she’s just…
BBQ Baby Back Ribs
Last month, Suz and I got some much needed time together. I had just finished up some pretty brutal hours working in Vancouver on Jurassic World. So when I was finally able to decompress and take some time off, I went down to Alabama for 2 weeks to relax and spend quality time with Suz….
Paleo f(x) 2015 | Breakfast Hash
Paleo f(x) is our favorite event of the year. It’s a time when the community gets together to support the implementation of paleo as a lifestyle and not just as a diet. Sean has been to all 4 years of Paleo f(x), and me 3 of them. Each year it has grown, and it’s been…
Grilled Maple Dijon Pork Tenderloin
A few months back, we were introduced to the monocled master condiment, Sir Kensingtons by our friend Juli of PaleOMG. She had been posting about the mayo for a little while and just couldn’t stop raving about it. The fact that it is all clean ingredients is a huge win, but it also tastes absolutely…
Vanilla Sage Grilled Pork Chop
I’m going to be honest, I didn’t have a lot of pork chops growing up. When we did, we usually rocked the Shake n’ Bake method which from what I remember, the flavor was really good (most likely due to chemically enhanced seasonings like MSG) but seemed to be a crap shoot as to whether…
Smoked Pulled Pork
Last week we posted a super simple recipe for Cedar Plank Salmon on the grill. It was so good that we wanted to do another favorite of ours that involves cooking outside: Smoked Pulled Pork. Now, we’ve made a few things on the smoker in the past, from our own Home Cured Bacon, to Chicken…
Colorado Green Chili
We’re on our way back to sunny Southern California from this year’s Paleo f(x) conference in Austin. We had quite an amazing time hanging out with old friends and meeting new ones. Funny enough about conferences such as these is we spend more time going out and getting our fill of paleo treats that all…
Maple Mustard and Cider Braised Pork Belly
It’s officially the week of Paleo f(x) and Suzanne and I couldn’t be more excited and nervous at the same time. We’re doing a cooking demo for a modified version of our Paleo Eggs Benedict with a totally FOOLPROOF hollandaise sauce. I’m also on a panel for the Journey of Transformation where I’ll be talking about…