I’ve been eating a ton of beef and pork lately and I figured it would be a great time to get some quality seafood and all their nutritious omega-3’s in my diet. I’ve made a similar variation of this salmon dish for years but it had some not so paleo friendly ingredients in them, so…
Pan Roasted Duck Legs with Black Cherry Sauce
Duck has to be one of my favorite birds to eat and cook. It doesn’t hurt that one of the side effects of cooking duck is an extra cache of delicious duck fat that can be used for a great many things in the kitchen. It is, after all referred to by many a cook…
Sweet Dijon Chicken
For the past month or so, I’ve been cooking almost exclusively with my new SousVide machine. Mostly, that’s due to the fact that I was participating in a Paleo Recipe Showdown utilizing the SousVide and Tx Bar Organics beef. While I have loved learning the method of SousVide, after a month, I’m a little tired of…
Sous Vide Beef and Broccoli Stir Fry
As many of you know, I’ve been selected as one of 12 paleo bloggers to compete in the Paleo Sous Vide Supreme Showdown featuring beef from Tx Bar Organics. I was supplied with a Sous Vide Supreme and a box of Tx Bar Organics beef earlier this month and was let loose in the kitchen, coming…
Pheasant Pâté
Over the holidays, while I was home in Colorado, the men in my family decided to go on a pheasant hunt. Sort of like a family male bonding day trip. Overall, the trip was a success. We managed to get 27 birds in total which yielded the perfect amount of livers for a nice Christmas…
Spicy White Chicken Chili
While I was home in Alabama, I decided to attempt a paleo version of white chili – the specialty of a local deli (Duffy’s for any Huntsville folks!). White chili is usually made with navy beans, cream and chicken – 2 out of 3 ain’t bad, right? This version has my own twist and got…
Pan Roasted Lamb Steak Over Cauliflower Mash
I’ve been on a bit of a lamb kick as of late. It all kind of started when I did the home cured lamb belly experiment. That turned out so well that I thought to try more to cook with lamb a little more often (usually my red meat source is beef). I’ve also expressed…
Paleo Pumpkin Chili
Lately I’ve been utilizing a lot of fall and winter vegetables in my cooking. I love this time of year and last year I wrote about how much I love chili around this time as well. The inspiration for this recipe comes from my old chili recipe. I figured with all the pumpkin recipes out…
Grilled Sardines in Herb Ghee
I have never had sardines before. The initial thought of them conjures up images of tiny oily fish in a can. Not too appetizing in my opinion, so I never even knew that they came in larger, fresher forms. As it turns out, they’re pretty tasty albeit a little involved to prepare since they come…
Oven Roasted Tender Medallions with Rosemary Horseradish Mayo
I love tenderloin…who doesn’t right? The problem is, it costs a fortune. Recently, I came across a much less expensive alternative though. The Teres Major roast. The teres major is known by a few names: beef shoulder petite tender, beef shoulder tender petite roast, tender medallions and bistro filet. It is one of the most tender cuts on…