This has been something that I’ve wanted to make for over 2 years now. I first heard of headcheese from a friend of mine at the gym. I was running a 12 week paleo challenge there, and he asked me what my take on headcheese was. At the time I was dead against any and…
Crock Pot Bone Broth
First off, I want to wish everyone a Happy New Year! I truly hope your holiday break was as amazing as mine was. My girlfriend and I each traveled home to Colorado to visit our families for Christmas. Her entire family was in town from Alabama for the eventual birth of her new nephew. Which…
Review: Nom Nom Paleo: Food For Humans | Asian Cauliflower Fried “Rice”
If you’re a paleo person, just starting out or a veteran offal eater – you’ve got to be familiar with the seriously popular site by Michelle Tam: Nom Nom Paleo. Michelle’s site is dedicated to paleo recipes, yes, but it’s oh-so-much more. That’s why when she broke the news that she and her husband Henry…
Crock Pot Carne Asada
So I know lately, given the season, I’ve been focusing on lots of desserts and holiday fare. So with this recipe, I wanted to get away from that briefly, hey Thanksgiving might be over but Christmas is coming, and I have a few recipes coming down the pipe for that! But for now, I must…
Ginger Cilantro Salmon Cakes
I know that beef and pork make up the bulk of the recipes on this site. There’s only a handful of seafood recipes on here and while I do eat seafood fairly regularly, I haven’t posted many of the recipes here. Sorry about that. I do have a whole list of seafood items that I…
Breakfast Sausage
It’s no secret that I’m a lover of all things bacon. It’s a rarity if I don’t have at least a slice in any given day. Over the last few months it’s even gotten to a point where I make all my own now. As much as I don’t want to admit it, sometimes I’m…
Herb Roasted Turkey and Gravy with Citrus Cranberry Sauce
Thanksgiving is just around the corner and with it brings one of the most iconic dishes in America: The Roasted Turkey. We’ve all experienced some amazingly succulent and tasty birds in our Thanksgiving pasts, but I think it’s safe to say we’ve also experienced the opposite. A turkey so dry and bland that it almost…
Avocado Goat Cheese Stuffed Burgers with Sriracha Dipping Sauce
A few weeks ago I was experimenting with avocados as a topping for some burgers. I had just grown tired of using sliced avocado on my burgers and remembered the success I had (texture wise anyway) using whipped avocado for a mousse. If it could work there, why not as a topping for some burgers?…
Braised Lamb Shanks with Goat Cheese and Pickled Red Onions
This is something that I’ve been wanting to make for awhile. Initially, I wanted to use an entire bone in leg of lamb but a few weeks ago, the circuit that my freezer was connected to decided to short out while I was in Pittsburgh for the Paleo Royal Wedding of The Food Lovers’ Primal…
Grilled New York Strip Steak with Hatch Chile Chimichurri
A few weeks ago I was at a friend’s housewarming party and we made these amazing yet simple steaks for the party. Also, included was some amazing Argentina style chimichurri sauce. If you’re not familiar with chimichurri, it’s prepared in a similar fashion to a pesto, but has a few different ingredients and a stronger…