It’s no secret that for the last 10 months or so I’ve been living up in Vancouver, BC for visual effects work. It really is a beautiful place right on the foothills of the mountains to the North and at the same time right on the ocean to the West. Alton Brown considers Vancouver to…
Paleo f(x) 2015 | Breakfast Hash
Paleo f(x) is our favorite event of the year. It’s a time when the community gets together to support the implementation of paleo as a lifestyle and not just as a diet. Sean has been to all 4 years of Paleo f(x), and me 3 of them. Each year it has grown, and it’s been…
Corned Beef Hash
Every year when we attend Paleo f(x) Conference in Austin TX (we’re presenting again this year so you don’t want to miss out), we go eat at the fantastic restaurant 24 Diner. The past two years, they’ve had an amazing corned beef hash that I’ve eaten more than once per trip. I made all this…
Reuben Sandwiches with Irish Soda Bread
I love Reuben sandwiches. There’s just something about thinly sliced corned beef, thousand island dressing, and sauerkraut. It really is one of those perfect sandwiches. With St Paddy’s Day coming up around the corner I figured I would try my hand at making a paleo version. As an extra challenge, I decided to make my…
Cajun Shrimp Salad
Last month, Suz and I completed our first Whole 30 Challenge in a couple of years. She was in Alabama and I was here in Vancouver, BC. It went so well, that we’re actually starting another one for the month of March. This recipe is perfect for anytime but especially for Whole 30 or 21DSD…
Lamb Korma
When Suz and I lived in LA, there was an Indian place in our neighborhood that we would eat at a couple times a month. It was easily one of our favorite places and I always looked forward to our dinners there. I’ve been on a huge lamb kick lately and since I’ve been up in…
Review ~ Make it Paleo 2 | Moroccan Short Ribs
Back in 2011, I was pretty new into paleo, and new into dating Sean. I remember Sean talking about this Make it Paleo book that was going to be huge for the paleo world. Back then, I was also pretty new into eating meat again from my veggie days, so I welcomed any new recipes…
Spicy Venison Chili
First and foremost, Happy New Year! It has been seriously crazy leading up to the new year for us. From the big move out of Los Angeles to me (Sean) having to work all kinds of crazy hours to finish out the year in Vancouver. After all the months of non stop action, I was…
TurDucketta
Wow. I can’t believe how fast Thanksgiving came along this year. And that’s saying something since up here in Canada, Thanksgiving happens at the beginning of October. You’d think that I would have had enough warning right? This is a recipe/food project I’ve wanted to tackle since Suz and I saw Michael Symon make it…
Thanksgiving Meatloaf Muffins with Cranberry Ketchup & Cauliflower Mash
A few weeks ago, I made some mini-meatloaf muffins “frosted” with mashed potatoes for my weekly girls night (in which we watch Dancing with the Stars – don’t hate. Team Alfonso btw). Needless to say, they were a huge hit! I had used dark turkey meat but made it more of a traditional Italian meatloaf….