It’s no secret that I’m quite the fan of food projects. Especially when it comes to making my favorite meats. A few of the more popular posts here are: home cured bacon, spiced cider brined headcheese and even how to render your own lard. Last year I made two different recipes utilizing corned beef for…
Sous Vide Beef Filet Tail and Sweet Potato Mash
Now this recipe was actually made for the first time a couple of weeks before I even moved up to Vancouver. Since then, I’ve made it multiple times with subtle variations just to see what works best. The key though is a nice filet tail from our friends at Tx Bar Organics and the flavor…
Traditional Beef Pho
It’s no secret that for the last 10 months or so I’ve been living up in Vancouver, BC for visual effects work. It really is a beautiful place right on the foothills of the mountains to the North and at the same time right on the ocean to the West. Alton Brown considers Vancouver to…
Paleo f(x) 2015 | Breakfast Hash
Paleo f(x) is our favorite event of the year. It’s a time when the community gets together to support the implementation of paleo as a lifestyle and not just as a diet. Sean has been to all 4 years of Paleo f(x), and me 3 of them. Each year it has grown, and it’s been…
Corned Beef Hash
Every year when we attend Paleo f(x) Conference in Austin TX (we’re presenting again this year so you don’t want to miss out), we go eat at the fantastic restaurant 24 Diner. The past two years, they’ve had an amazing corned beef hash that I’ve eaten more than once per trip. I made all this…
Reuben Sandwiches with Irish Soda Bread
I love Reuben sandwiches. There’s just something about thinly sliced corned beef, thousand island dressing, and sauerkraut. It really is one of those perfect sandwiches. With St Paddy’s Day coming up around the corner I figured I would try my hand at making a paleo version. As an extra challenge, I decided to make my…
Review ~ Make it Paleo 2 | Moroccan Short Ribs
Back in 2011, I was pretty new into paleo, and new into dating Sean. I remember Sean talking about this Make it Paleo book that was going to be huge for the paleo world. Back then, I was also pretty new into eating meat again from my veggie days, so I welcomed any new recipes…
Review ~ Paleo Grilling: A Modern Caveman’s Guide to Cooking with Fire
Summers and grilling go together like peas and carrots, or any other pair that is just right in all ways possible – maybe caveman & fire? :D. Spending an afternoon around the grill is imperative in the summertime, and better yet when you’re surrounded by friends and/or family. Of course, firing up the grill doesn’t…
Beef Butternut Stew
It’s summertime and while not officially soup or stew season (that comes in the fall and winter), this is a recipe that we have been testing and making for quite some time. Lately, when we’re not cooking on the grill, we’ve been working on this beef stew recipe for taking to work throughout the week….
Bison Back Ribs with Sriracha Peach BBQ Sauce
This is something I’ve wanted to try for awhile. I haven’t made too many ribs in my paleo adventure, and there really hasn’t been a good reason as to why. With it being Memorial Day, one of the biggest BBQ days of the year, I figured now would be a great time to give them…