One of the places we MUST stop at whenever we go to Austin, TX is Picnik. They have a knack for making some amazingly creative and tasty blended coffee options (not to mention the most deadly delicious blondies ever conceived). They start with the idea of bulletproof-style coffee but in a blended variation. So really…
Bone Broth Bouillon Cubes
So this recipe is actually something I’ve been making on a weekly basis for about 4 months now. It’s THE perfect way to take bone broth with you on the go without worrying about it spilling in transit. Since I’ve been living in Vancouver for just over a year now, I tend to walk or ride…
Eggnog Gummies
Holy moly, Christmas is already next week! It’s been such a busy holiday season for Suz and me, with the two roadtrips and the big move out of Los Angeles (me up to Vancouver and Suz home to Alabama for a bit), that we haven’t had a chance to get many recipes out lately. During…
Holiday Lattes with Paleo Shortbread
We’re officially in Mid December A.K.A. the thick of the Holiday Season. Now is the time where everyone starts making (and devouring) all those tempting and delicious holiday treats. My family alone makes over 8 different kinds of cookies and treats for Christmastime. From turtles (chocolate, caramel and pecans) to hazelnut chocolate covered chow mein…
Carmelized Banana Milkshake
Earlier this week I wrote a big post summarizing our amazing trip to Pittsburgh to spend some time with our friends Bill and Hayley from The Food Lovers. We had an amazing time to say the least. While I know most of the post talked about the fantastic food we had at restaurants, we also…
Review: Fermented | Kefir
Back in late March, I met my now good friend, Jill Ciciarelli in Austin, TX at Paleo FX. She and her husband, know simply as Dude stayed in the same house as me and Suzanne, along with Bill and Hayley from The Food Lovers’ Primal Palate and Diane from Balanced Bites. We all quickly became…
Strawberry Bellinis
With the weather warming up, soon we’ll be attending barbecue’s, outdoor parties and the occasional beach bash. One of my favorite festive beverages has to be the Bellini. Traditional Bellinis are made with Prosecco & peach purée – but don’t let those yummy, fuzzy stone fruits thwart your creativity. Bellinis can be made with any…
Cold Brewed Coffee
With the weather warming up, now is the time for me to switch from hot coffee in the morning to cold. In the past, I would have just brewed coffee the normal way and let it come down in temperature naturally but a few weeks ago a friend of mine told me about cold brewing…
Blood Orange Mango Margarita
Now that the weather is starting to get warmer (well, in most places), that means BBQ season and the margaritas are starting to flow. Typically in the paleo world, most people are familiar with the NorCal Margarita that Robb Wolf is known for bestowing upon us. This is based off of that concept but adds…
Homemade Almond Milk
When I first started my paleo journey 3 years ago (wow, time flies.), one of the hardest things for me to eliminate was dairy, specifically milk. I had spent the majority of my life drinking at least 1 glass of milk per day so when the ‘No grains, dairy or legumes’ rule came out, I…