We first met Cassy Garcia at Paleo f(x) several years ago, and watching the growth of her website, Fed + Fit, is nothing short of inspiring. This girl is a go-getter to the max, a true kind soul who brings the best attitude to living & conquering life. Her hard work comes through in her…
The Best Paleo Recipes of 2015 Ebook | Crawfish Boil
Near the end of 2014, our good friends Bill & Hayley of Primal Palate told us about their idea for a sort of “best of” paleo recipe round-up. They asked us if we would contribute to it, and of course we happily jumped on board! What an honor to be included among some of the…
Review: Clean Eating With A Dirty Mind | White Chocolate Caramel Cashew Clusters
When you go Paleo, there are so many things you might have a hard time leaving behind – mainly those that fall into the ‘decadent’ category. From salty favorites to sweet delights, there are many temptations, comfort foods and old favorites that we all miss dearly. That’s where someone who is part mad genius, part…
Review: Juli Bauer’s Paleo Cookbook | Chicken Carbonara Casserole
Juli Bauer is one of our favorite people. She’s hilarious, has a great attitude about life and embodies living in the moment. So, when she announced that she was working on her 3rd cookbook, and a big solo project at that, we were stoked! She had said early on that she wanted her voice to…
Products We Love: LIVE Soda
I tasted my first kombucha back in 2009, as my roommate at the time was into it. Though the drink itself has been around for ages, it was the early days of commercial booch to my knowledge – and I’ll just say that I remember thinking “so this tastes like feet…”. It was very unpleasant…
Review: Paleo Takeout | Sweet and Sour Chicken
When Russ Crandall (The Domestic Man, author of the The Ancestral Table) announced he was making a book full of paleo versions of popular takeout foods, my first thought was “I want that book”, followed by “that’s quite an undertaking!”. Sean & I watched Russ’s cooking demo at Paleo f(x) this year and his demo…
Review: My Paleo Patisserie | Pistachio Ice Cream with Waffle Cones
When transitioning to a grain-free lifestyle, finding replacements for certain foods can be tough. Gluten makes pizza crust chewy, breads fluffy and grain-free flours aren’t the easiest to just swap out. Learning to make grain-free treats takes time and patience as your raw ingredients react differently than traditional grain flours. I’ve always said baking is…
Review: Every Last Crumb | Fluffy Blueberry Pancakes
Last Fall, life was a bit crazy. Sean had already been in Vancouver since July and had been extended on his job into 2015. Long story short, with that news we decided to move out of LA, and figure out our next plans – which for now means I moved to Alabama to be with…
Review ~ Make it Paleo 2 | Moroccan Short Ribs
Back in 2011, I was pretty new into paleo, and new into dating Sean. I remember Sean talking about this Make it Paleo book that was going to be huge for the paleo world. Back then, I was also pretty new into eating meat again from my veggie days, so I welcomed any new recipes…
Review ~ Paleo By Season | Chocolate Pumpkin Pie
We first met Pete & Sarah Servold at a Balanced Bites seminar in our old gym back in early 2013. Diane had brought them up to cater the event, and Sean and I immediately hit it off with the Pete’s Paleo team. One bite of the bacon, and you’re in love. Pete’s background as a…