Summers and grilling go together like peas and carrots, or any other pair that is just right in all ways possible – maybe caveman & fire? :D. Spending an afternoon around the grill is imperative in the summertime, and better yet when you’re surrounded by friends and/or family. Of course, firing up the grill doesn’t…
Review: Dairy-Free Ice Cream | Butter Pecan Ice Cream
When Sean and I heard our friend Kelly Brozyna (aka The Spunky Coconut) was writing a paleo ice cream book, we got really really REALLY excited. We both love ice cream – a lot. Indulging in the creamy goodness probably too often, and sometimes not feeling so great after (we both can handle dairy fine,…
Review: The Paleo Kitchen | Gingersnap Pumpkin Butter Cookie Sandwiches
When our good friend George of Civilized Caveman told us he was working on a cookbook, we – like the rest of you – said ‘it’s about time!’. And when he told us this book would be a collaboration with Juli of PaleOMG we knew it this book would be HUGE. Combining the talents of…
Top Ten Recipes for Cinco De Mayo
It’s already May (can you believe how fast this year is going already?) and that means that Cinco de Mayo is right around the corner. In the past, we’ve always managed to put out some recipes to celebrate this day. To us, it signifies the start of grilling season and summertime and let’s face it,…
Review: Slim Palate Cookbook | Avocado Lime Scallop Ceviche
Sean and I first met Josh Weissman about a year ago, at Paleo f(x) in Austin. We both were awed by his professionalism and urge to learn all that he could about paleo, photography, food styling – soaking up anything and everything like a sponge. At first glance, the recipes and photos on his website,…
Review: The Ancestral Table | New England Clam Chowder
When we first met Russ Crandall at Paleo f(x) in Austin, TX last Spring, we had heard of him & his blog – The Domestic Man – for sure…and his opinion on onions ;). If you haven’t read Russ’s story, it’s one that will inspire you – check it out on his blog here. After…
Top Ten Recipes for the Super Bowl
So we are officially one week away from one of the biggest events that involves snacks and food galore. Whether you’re hosting or attending one of these parties, it’s always good to provide at least one dish that will satisfy all guests that attend. I’m talking of course about Super Bowl Sunday. I should also…
Review: Nom Nom Paleo: Food For Humans | Asian Cauliflower Fried “Rice”
If you’re a paleo person, just starting out or a veteran offal eater – you’ve got to be familiar with the seriously popular site by Michelle Tam: Nom Nom Paleo. Michelle’s site is dedicated to paleo recipes, yes, but it’s oh-so-much more. That’s why when she broke the news that she and her husband Henry…
Top Ten Thanksgiving Recipes
This month has by far been my busiest month of the year. With it being Epilepsy Awareness Month, my current attempts to come off of my medication, not to mention Thanksgiving is right around the corner, and to top it all off, I have to move into a new place by the end of the…
Review: Treating Epilepsy Naturally
Epilepsy Awareness Month is just over halfway through and I’ve wanted to write this post for awhile. I first read Treating Epilepsy Naturally by Patricia A. Murphy almost 12 years ago believe it or not when I was researching epilepsy for a documentary I made while at Brooks Institute of Photography. Looking back now, I…